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< View all recipes
Trip: Arizona - Grand Canyon and Sedona High Desert Country Adventure
SERVES: 4
Ingredients
1 1/2 filets mignon, diced
1 pound pork loin, diced
1 white onion, finely diced
1 jalapeño pepper, finely chopped
1 tablespoon fresh garlic, finely chopped
3 (12 ounce) cans beer
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon Tabasco sauce
1/2 cup tomatoes, diced
1/2 cup tomato sauce
Salt and pepper, to taste
Method
Recipe courtesy of El Tovar Lodge - Grand Canyon, Arizona.
Local Bites: El Tovar Lodge Chili
El Tovar Lodge ChiliTrip: Arizona - Grand Canyon and Sedona High Desert Country Adventure
SERVES: 4
Ingredients
1 1/2 filets mignon, diced
1 pound pork loin, diced
1 white onion, finely diced
1 jalapeño pepper, finely chopped
1 tablespoon fresh garlic, finely chopped
3 (12 ounce) cans beer
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon Tabasco sauce
1/2 cup tomatoes, diced
1/2 cup tomato sauce
Salt and pepper, to taste
Method
- Sauté the first four ingredients for 5 minutes.
- Add remaining ingredients.
- Simmer for 2 to 3 hours on low.
- Put an individual portion of chili into an oven proof bowl and top with Monterey jack cheese.
- Run under broiler for a few moments until cheese has melted and is slightly brown.
Recipe courtesy of El Tovar Lodge - Grand Canyon, Arizona.
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