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< View all recipes
Ingredients:
Method:
Local Bites: Holiday Wreaths
Ingredients:
- ½ C butter
- 1 package marshmallows (10 oz. or 40 pieces)
- 1 tsp. green food coloring
- 6 C corn Flakes
- red cinnamon candies
Method:
- Over medium heat, melt butter, add marshmallows. Continue stirring until mixture is melted, dont cook over too high of heat or wreaths will be hard.
- Stir in food coloring.
- Pour mixture over cornflakes in large bowl and stir mixture until flakes are well coated. (I recommend returning pan to stove top at a very low heat to keep the mixture pliable while you form wreaths by dropping mixture by spoonful on to waxed paper.) To avoid burning your hands rub a little butter over before forming wreaths.
- Decorate wreaths with red cinnamon candies.
Travel + Leisure World's Best
For the fourth year in a row, ALA was recognized as one of the top Tour Operators in the World by Travel + Leisure. Read the Press Release >
Outside Magazine2012 Hall of Fame Travel Awards
ALA was inducted in Outside Magazine's 2012 Hall of Fame Travel Awards for our groundbreaking Cuba Tours. Read More...
National Geographic Traveler 50 Tours of a Lifetime
The editors of National Geographic Traveler single out ALA's Cuba tour as one of their top tours in 2012. See the complete list>
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