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< View all recipes
Ingredients:
Method:
Local Bites: Holiday Dessert Bars
Ingredients:
- 1 ½ C butter
- 1 ¼ C brown sugar
- 1 C sllivered almonds
- 1 package graham crackers
- 1 C chocolate chips
- 1 tsp. vanilla
Method:
- Line large cookie sheet with graham crackers.
- In heavy sauce pan, melt and cook together butter, brown sugar and almonds. **Cook mixture over medium heat (careful not to burn sugar) until its fluffy and all ingredients are incorporated. Two to three minutes after it starts to boil.
- Remove from heat and add in 1 tsp. pure vanilla extract
- Spread mixture evenly over Graham crackers. Top mixture with chocolate chips, let set for a couple of minutes so chips melt. Using rubber spatula spread melted chips over the caramel mixture. Sprinkle with holiday candy sprinkles.
- Refrigerate until cool. Break into pieces and enjoy!
Travel + Leisure World's Best
For the fourth year in a row, ALA was recognized as one of the top Tour Operators in the World by Travel + Leisure. Read the Press Release >
Outside Magazine2012 Hall of Fame Travel Awards
ALA was inducted in Outside Magazine's 2012 Hall of Fame Travel Awards for our groundbreaking Cuba Tours. Read More...
National Geographic Traveler 50 Tours of a Lifetime
The editors of National Geographic Traveler single out ALA's Cuba tour as one of their top tours in 2012. See the complete list>
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