Local Bites: Mexican Burritos

Mexican Burritos

This recipe comes from one of our guides and is now standard on our trips. You might just find this being served on the trail on your next adventure!

Ingredients

Refried Beans
Canned Turkey Chili
Chopped Tomatoes
Sliced canned olives
Jalapenos
Tortillas
Crushed fritos
Shredded cheddar or jack cheese
Shredded lettuce
Chopped onion
Salsa
Sour cream
Scallions
Lime
Cilantro (fresh)
For Guacamole:
Avocado
Cilantro
Lime juice
Salt
Pepper
Chopped tomato
Chopped red onion
Garlic

Method:

Cook beans and chili on the camp stove to heat, add sour cream, salt, pepper, and cheese to the beans. Add lime juice.
Place all condiments in little bowls.
Heat tortillas in a pan one by one and distribute to guests.
Guests should fill each tortilla with their choice of chili or beans or both.
Guests will create the rest of their burrito by filling with condiments.
Serve with the chips and salsa

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