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The Evolution of Cycling    March 26, 2011
E-Bikes now Available on European Cycling Vacations  800.575.1540 | Contact Us

THE NEXT STEP IN CYCLING

The band Queen said it best, “All I want to do is bicycle, bicycle, bicycle…” and now it’s easier than ever! Always looking to be on the cutting edge, Austin Lehman Adventures has just announced that we are charging up our European vacations this year by being one of the first US tour operators to introduce electric bicycles as an option on all of its European Biking Vacations.

Ron van Dijk, our Director of European Operations, with over 40 years in the industry; has witnessed many changes in the way bicycles have been used in European vacations. From the use of increasingly lighter touring bikes and gears moving from 10 to 27 gears, as well as high-tech brakes and now, battery-powered bikes. “With e-bikes now anyone, regardless of age, strength or ability, will be able to take on even the most strenuous tour itinerary.” 

This move has already made a difference. One New York couple who have taken fifty-four,  Austin-Lehman Adventures biking vacations were ready to hang up their helmets until they learned that electric bikes would now be an option. They’ve just booked three more adventures this summer. Tour alumni Patty and Brian Hohner always had a Tuscany biking adventure on their bucket list but were always intimidated by the hills. Once they heard about e-bikes they immedi ately signed up.

Electric bikes, originally the rage of bike commuters, are quickly becoming the next major evolution in recreational cycling. With Austin-Lehman Adventures leading the way in Europe by offing an e-bike option to guests on all of their multi-day cycle tours. Essentially e-bikes level the playing field. Couples can cycle together without fear of leaving a companion in the dust. For the first time the arm chair/casual cyclist thinking of an Italian bike tour can do a challenging trip like Tuscany without fearing the inevitable long ascents synonymous with the area. These bikes are ideal for multi-generational groups and families.

 

 


OK NOT READY FOR AN "E" BIKE? HOW ABOUT A "DOWNHILL ROUTE?"

Tyrol Bicycle Tour - Innsbruck to Lake Garda. This tour is mostly downhill or flat with the Dolomites constantly in view, yet free from the hassle of having to climb them. Guests move from Austria into Italy visiting castles, ancient churches and a mummified corpse caught in Alpine ice.  Explore Innsbruck, with highlights such as the House with the Golden Roof and Hofburg Castle.  Cycle along the Inn River to Cistercian abbey of Stams and the town of Imst, peddle through the village of Bolzano and that is just a few of the highlights…

And for the diehard cyclist… (Or not so die hard on an “E” bike)

 The Tuscany Bike Tour is one of our most challenging rides. Beginning with splendors of Florence and moving out to Chianti vineyards, Siena, the elusive Etruscans and San Gimignano, all snapshots of this delectable region of Italy. 7 full days of cycling through beautiful cities filled with medieval towers and marbled churches, like the Duomo in Siena. Indulge in mouth watering Italian food, graceful rolling vineyards, weathered hillsides, and    vibrant villages brimming with art, history and of course old world Charm.  


T+L World's Best Awards

ALA was again recognized as one of the World's Best TourOperators and Safari Outfitters in 2010 by the readers of Travel + Leisuremagazine. Help us to maintain our top ranking in 2011 by Voting Here
“The best vacation we have ever been on! Guides were fantastic, activities epic, accommodations beyond comfortable, from the first call to the final goodbye our experience was over the top! Can’t wait to see you in 2011.”

 

 

A few more reasons why you'vegotta go…

1. The vineyards: the Tuscan region is universally acclaimed for its classic wines and natural beauty. 

2. The shopping: The picturesque open air markets are the perfect place to find leather goods, paper goods, stunning jewelry and marvelous art.

3. The gastronomical delights: The finest extra-virgin olive oil comes from Tuscany. It's one of the main ingredients of the region's cuisine as well as beans, herbs, ham and salami. 

4. The medieval towers of San Gimignano: San Gimignano is home to 14 medieval towers that testify to a fascinating past with many must-see places and attractions.

Follow the Etsch River (or Adige River, as it’s called in Italy) on a gentle, downhill ride from Innsbruck, Austria, to Lake Garda, Italy, with the majestic peaks of the Alps and Dolomites as your backdrop

.Learn more here >>

Tuscany

 Seven full days of mouth-watering food, graceful rolling vineyards, weathered hillside villas and vibrant cities brimming with art, history and old-world charm.

Learn more here »

                            
Blackhills

Wanting to stick a little closer to home? Check out The Blackhills of South Dakota, imagine an oasis of pine-clad mountains and prairie land, abundant wildlife, world-class National Parks and a host of dedicated Rails to Trails bike routes.

Learn more here »

ALA Travelogue FEATURED RECIPE

Nothing speaks to classic Italian food better than simple Bruschetta.  It is the original garlic bread and an easy first course for a memorable Italian meal. The key with most Italian meals is fresh ingredients… the fresher the better. For bruschetta that means good quality Italian bread, extra-virgin olive oil, fresh garlic cloves and a variety of toppings.

In Tuscany, the home of bruschetta, the bread and the olive oil are paramount. So look for an Italian loaf that has a crunchy, dark-brown crust and a good texture that will hold up on the grill. And find a good extra-virgin olive oil that has a pleasant flavor, color and aroma.
Bruschetta: A Classic Italian Recipe
Method:

1.     Traditionally cooked over a hot charcoal fire, grill thick slices of Italian bread. 

2.     When toasted on both sides, rub the bruschetta with a cut clove of fresh garlic, drizzle on extra-virgin olive oil, sprinkle with sea salt (you can use Kosher salt as well)  

3. When tomatoes are in season, you can finely chop them with fresh torn basil leaves, olive oil, salt and pepper and use them to top the grilled garlic bread. You can also grill the bread on a gas grill or toast it in the oven or under the broiler, but the flavor over charcoal is the best.
View all of our Local Bites recipes here!
 Additional Ingredients:
- Tapenade or rough chopped Mediterrian olives with garlic, lemon, capers and anchovy paste  
- Marinated Artichoke Hearts
- Thin slices of Parmigiano Romano
- Porcini mushrooms (in season) with lemon juice and truffle oil
- Sautéed wild mushrooms
- Carnnellini bean dip
 
 
 
 
The toughest part is going home.
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